An attractive appearance and strong almond profile is important. A thin outer shell and smooth nut permit easy, blemish-free processing. Medium flat nut with light color and smooth surface. This is our most popular product for raw almonds.
Semi-hard shell with a light color and smooth surface. The nut is small, short, plump with a wrinkled surface. This is the type of almond used for flavored almonds.
Hard shell with light color, smooth surface. The nut is medium size with a wide shape and a fairly wrinkled surface.